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冷冻的虾尾大多都是超市中售卖的包装好的虾尾，买回家后直接解冻，然后用水多冲洗干净，用牙签挑出虾线，并且用手挤虾尾，把消化残渣挤出来，然后在用水冲洗，如果是处理干净的虾尾肉，直接解冻即可。
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虾，是一种生活在水中的长身动物，属节肢动物甲壳类，种类很多，包括青虾、河虾、草虾、小龙虾、对虾、明虾、基围虾、琵琶虾、龙虾等。虾具有超高的食疗价值，并用做于中药材。虾体长而扁，外骨骼有石灰质，分头胸和腹两部分。头胸由甲壳覆盖。腹部由7节体节组成。头胸甲前端有一尖长呈锯齿状的额剑及1对能转动带有柄的复眼。虾以鳃呼吸，鳃位于头胸部两侧，为甲壳所覆盖。虾的口在头胸部的底部。头胸部有2对触角，负责嗅觉、触觉及平衡，亦有由大小颚组成的咀嚼器。头胸部还有3对颚足，帮助把持食物，有5对步足，主要用来捕食及爬行。腹部有5对游泳肢及一对粗短的尾肢。尾肢与腹部最后一节合为尾扇，能控制虾的游泳方向。
冻虾尾是一种常见的海鲜食材，它的制作方法简单，味道鲜美，还有丰富的营养价值。接下来，我们就来一起了解一下冻虾尾的制作方法和食用技巧吧。
冻虾尾的制作方法
1.将新鲜的虾尾洗净，用清水冲洗2-3遍，以去除沙子和海藻等杂物。
2.略微腌制，可用盐巴和少许料酒腌制，放置15-30分钟。
3.炒制，加入油热后，放入腌制虾尾，翻炒5分钟即可。
4.冷却，将炒好的虾尾放入冰箱冷却，待温度下降至5℃以下即可。
5.冰冻，将虾尾放入冷冻室，冰冻1小时即可成为冻虾尾。
冻虾尾的食用技巧
1.烤制：在烧烤架上烤制冻虾尾，直到变色，再撒上少量盐巴和胡椒粉，即可食用。
2.汆烫：将冻虾尾放在热水里煮熟，捞起来沥干水后，蘸上自己喜欢的调料，即可美味享用。
3.炒菜：将冻虾尾加入到自己喜欢的蔬菜中一起炒熟，制成一道色香味俱佳的菜肴。
营养价值
1.富含蛋白质，能够帮助人体维持正常的生理功能，提高人体的免疫力和抵抗力。
2.虾中含有丰富的钾、钙和镁等矿物质，能够帮助人体维持水、电解质和酸碱度的平衡。
3.虾还含有丰富的维生素B12和叶酸，能够帮助人体补充血液中的红细胞和蛋白质，增强人体的耐力和体力。
虽然，做冻虾尾是非常简单的事情，但是要做出好吃的冻虾尾却需要一定的技术和技巧。同时，冻虾尾还有非常高的营养价值，是非常不错的美食，能够给我们的味蕾和健康带来多重享受。
Most of the frozen shrimp tails are packaged shrimp tails sold in supermarkets. After buying home, thaw them directly, then rinse them with plenty of water, pick out the shrimp threads with a toothpick, and squeeze the shrimp tails with your hands to squeeze out the digestive residue. Then rinse with water. If it is a cleaned shrimp tail, just thaw it directly.
Shrimp is a long-bodied animal that lives in water. It belongs to arthropod crustaceans. Shrimp has super high therapeutic value and is used as Chinese medicinal materials. Shrimp body is long and flat, with calcareous exoskeleton, which is divided into two parts: cephalothorax and abdomen. The head and chest are covered by a carapace. The abdomen consists of 7 somites. At the front of the carapace, there is a long, pointed forehead sword and a pair of compound eyes with handles that can rotate. Shrimp breathes with gills, which are located on both sides of the head and chest and covered by crustaceans. The mouth of the shrimp is at the bottom of the cephalothorax. There are 2 pairs of antennae in the head and chest, which are responsible for the sense of smell, touch and balance, and there are also chewers composed of large and small jaws. There are also 3 pairs of jaws and feet in the head and chest, which help to hold food, and 5 pairs of legs, which are mainly used for predation and crawling. There are 5 pairs of swimming limbs and a pair of stubby tail limbs on the abdomen. The tail limb and the last segment of the abdomen are combined into a tail fan, which can control the swimming direction of the shrimp.
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